In addition to its widespread use in general, Domaine de Canton French Ginger Liqueur will be featured in two cocktails at upcoming events this spring and summer, notably during Tales of the Cocktail, and Heart’s Delight Wine Tasting and Auction.
Tales of the Cocktail (www.talesofthecocktail.com) is an amazing event held each summer in New Orleans. This year, it will be held from July 20-25, and will feature internationally renowned bartenders, chefs, authors, historians, and other luminaries from the cocktail and culinary world. Heart’s Delight (May 6-8, 2010) has quickly become one of the jewels of the Washington, D.C. charitable event circuit, and features some of the world’s top wines, local chefs, as well as cocktails.
Domaine de Canton will be the star of the Signature Cocktail at this year’s Heart’s Delight Wine Tasting and Auction, found in the Heart’s Delight Sangria:
Heart’s Delight Sangria
½ oz fresh lemon juice
½ oz fresh orange juice
1&1/2 oz Domaine de Canton French Ginger Liqueur
2 oz dry red wine
Stir well with ice, serve in a Champagne flute, garnish with the fruit of your choice. To make a batch, just multiply above quantities by 10, and place in a punch bowl with a large slab of ice. Enjoy!
Domaine de Canton will also be featured in one of the cocktails of the Spirited Dinner to be held during Tales of the Cocktail at the newly restored Sazerac Restaurant, Roosevelt Hotel, New Orleans. Paired with dark rum and Dubonnet Rouge, it makes a delightful summer cocktail:
Dubonnet Collins1 oz Appleton’s Estate Reserve 12 Year Old Rum
1 oz Dubonnet Rouge
1 oz Domaine de Canton French Ginger Liqueur
3/4 oz fresh lemon juice
3 dashes Angostura Bitters
Shake well ice, serve on the rocks in a Collins glass, topped with seltzer
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